Chicken Salad Sandwich with Cranberry Sunflower Bread

Inspired by Paducah Kentucky's Kirchoff's Bakery & Deli 's chicken salad on cranberry walnut.

Sweet, savory, and bursting with Fall flavor this is the sandwich of the season!

Cranberry Sunflower Bread

1/4 cup rolled oats

1/4 cup water

1 cup yogurt

1 egg

3 tablespoons honey

1 1/2 Tbs. butter,

softened

3 cups white wheat flour

1 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 teaspoons active dry yeast

1 cup dried cranberries

1/4 cup sunflower seeds

Dump all ingredients into bread machine, set on sweet cycle, push start. 

 Thyme Chicken Salad

2 cups prepared shredded chicken or 2 large breasts cubed

1 cup slightly cooked broccoli, cooled. 

1 1/4 cups mayonnaise

2 tbs. dry white wine

1/4 cup dijon mustard
1-2 tsp. thyme

Whisk together mayonnaise, wine, mustard, and thyme. Fold in chicken and broccoli to dressing mix.

Serve prepared chicken salad on lightly buttered toasted cranberry sunflower bread. Enjoy!