Thursday, November 10, 2011

Chicken Salad Sandwich with Cranberry Sunflower Bread

Inspired by Paducah Kentucky's Kirchoff's Bakery & Deli 's chicken salad on cranberry walnut.

Sweet, savory, and bursting with Fall flavor this is the sandwich of the season!

Cranberry Sunflower Bread

1/4 cup rolled oats
1/4 cup water
1 cup yogurt
1 egg
3 tablespoons honey
1 1/2 Tbs. butter,
3 cups white wheat flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 teaspoons active dry yeast
1 cup dried cranberries
1/4 cup sunflower seeds

Dump all ingredients into bread machine, set on sweet cycle, push start. 

 Thyme Chicken Salad

2 cups prepared shredded chicken or 2 large breasts cubed
1 cup slightly cooked broccoli, cooled. 
1 1/4 cups mayonnaise
2 tbs. dry white wine
1/4 cup dijon mustard
1-2 tsp. thyme

Whisk together mayonnaise, wine, mustard, and thyme. Fold in chicken and broccoli to dressing mix.

Serve prepared chicken salad on lightly buttered toasted cranberry sunflower bread. Enjoy!

1 comment:

  1. Yummy! Will have to try this with a low carb version of your bread.